



















OUR STORY

a korean + japanese kitchen & bar in the heart of teneriffe

from two locals who love good food and good booze

and who just wanted to do things a little differently.

a korean + japanese kitchen & bar in the heart of teneriffe

from two locals who love good food and good booze

and who just wanted to do things a little differently.

OUR STORY

a korean + japanese kitchen & bar in the heart of teneriffe

from two locals who love good food and good booze

and who just wanted to do things a little differently.

a korean + japanese kitchen & bar in the heart of teneriffe

from two locals who love good food and good booze

and who just wanted to do things a little differently.

OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
poteto sarada
$14
japanese style potato salad with with egg, cucumber pickles, caramelised onions, prosciutto, nori & mayo seed mustard - gf
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
poteto sarada
$14
japanese style potato salad with with egg, cucumber pickles, caramelised onions, prosciutto, nori & mayo seed mustard - gf
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup
DRINKS
cavedon
'adelia'
$14
$37
$55
prosecco
king valley
2022
express winemakers
'la niña'
$16
$43
$65
riesling, cabernet franc
great southern
2021
arfion
$16
$43
$65
pinot grigio
yarra valley
2024
adlib
'percy'
$17
$45
$70
mourvèdre
vine vale
2024
rèis
'derthona colli tortonesi' *coravin
$28
$115
timorasso
piemonte, italy
2023
lightfoot
$16
$43
$65
shiraz
pyrenees, gippsland
2024
architects of wine
'macerazione'
16
$43
$65
moscato giallo
adelaide hills
2023
alegre y valgañón
'clarito' *coravin
$20
$90
garnacha, viura
rioja, spain
2022
mighty isle
'rosado' *chilled
$17
$45
$70
grenache
mclaren vale
2025
mighty isle
'bistro'
$17
$45
$70
pinot moir
mclaren vale
2025
tenuta di fessina
'etna rosso' *coravin
$30
$120
nerello mascalese, nerello cappuccio
mt. etna, sicily, italy
2023
cavedon
'adelia'
$14
$37
$55
prosecco
king valley
2022
express winemakers
'la niña'
$16
$43
$65
riesling, cabernet franc
great southern
2021
arfion
$16
$43
$65
pinot grigio
yarra valley
2024
adlib
'percy'
$17
$45
$70
mourvèdre
vine vale
2024
rèis
'derthona colli tortonesi' *coravin
$28
$115
timorasso
piemonte, italy
2023
lightfoot
$16
$43
$65
shiraz
pyrenees, gippsland
2024
architects of wine
'macerazione'
16
$43
$65
moscato giallo
adelaide hills
2023
alegre y valgañón
'clarito' *coravin
$20
$90
garnacha, viura
rioja, spain
2022
mighty isle
'rosado' *chilled
$17
$45
$70
grenache
mclaren vale
2025
mighty isle
'bistro'
$17
$45
$70
pinot moir
mclaren vale
2025
tenuta di fessina
'etna rosso' *coravin
$30
$120
nerello mascalese, nerello cappuccio
mt. etna, sicily, italy
2023
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.

OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
poteto sarada
$14
japanese style potato salad with with egg, cucumber pickles, caramelised onions, prosciutto, nori & mayo seed mustard - gf
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup
DRINKS
cavedon
'adelia'
$14
$37
$55
prosecco
king valley
2022
express winemakers
'la niña'
$16
$43
$65
riesling, cabernet franc
great southern
2021
arfion
$16
$43
$65
pinot grigio
yarra valley
2024
adlib
'percy'
$17
$45
$70
mourvèdre
vine vale
2024
rèis
'derthona colli tortonesi' *coravin
$28
$115
timorasso
piemonte, italy
2023
lightfoot
$16
$43
$65
shiraz
pyrenees, gippsland
2024
architects of wine
'macerazione'
16
$43
$65
moscato giallo
adelaide hills
2023
alegre y valgañón
'clarito' *coravin
$20
$90
garnacha, viura
rioja, spain
2022
mighty isle
'rosado' *chilled
$17
$45
$70
grenache
mclaren vale
2025
mighty isle
'bistro'
$17
$45
$70
pinot moir
mclaren vale
2025
tenuta di fessina
'etna rosso' *coravin
$30
$120
nerello mascalese, nerello cappuccio
mt. etna, sicily, italy
2023
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.

s
OUR LOCATION

we are walk-ins only - strictly no bookings

s
OUR LOCATION

we are walk-ins only - strictly no bookings




