OUR STORY
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
chef's special: omurice
$22
japanese omelette over vegetarian fried rice, topped with japanese demi-glaze sauce - vegetarian
edamame
$9
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$13
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$16
japanese fried cabbage & seafood (imported) pancake, topped with a sprout & vegetable medley, katsuobushi (imported) and a fried egg
takoyaki
$11
ball shaped snack filled with diced octopus (imported) and topped with katsuobushi (imported)
salmon tataki
$27
australian salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$14
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - gf, spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab (imported), green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup (imported)
DRINKS
specchio
$16
$43
$65
prosecco
king valley
nv
dear vincent
'field blend'
$16
$43
$65
verdelho, pinot gris, muscat, viognier
granite belt
2025
dilworth & allain
'coup de foudre'
$16
$43
$65
riesling, sauvignon blanc, chardonnay
macedon
2022
casa d'ambra
'ischia bianco'
$17
$45
$70
biancolella, forastera
ischia, italy
2025
sette
'medusa' *coravin
$26
$95
moscato bianco
piemonte, italy
2023
adelina
'estate' rosé
$16
$43
$65
mataro
clare valley
2026
jauma
'somewhere on another hill'
$16
$43
$65
sauvignon blanc
mclaren vale
2024
staffelter hof
'the grape resistance' *coravin
$20
$85
sauvignac
moselle, germany
nv
terre-à-terre
*chilled
$17
$45
$70
trousseau
picadilly
2025
domaine la guicharde
'pur rouge'
$16
$43
$65
grenache, syrah
côtes du rhône, france
2024
petit corbin-despagne
'saint-émillion grand cru' *coravin
$32
$150
merlot, cabernet franc
bordeaux, france
2021
gakki masamune
'fuzzy green omachi'
$19
junmai
fukushima, japan
hijiri
'evoke'
$17
$
$
junmai daiginjo
gunma, japan
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
chef's special: omurice
$22
japanese omelette over vegetarian fried rice, topped with japanese demi-glaze sauce - vegetarian
edamame
$9
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$13
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$16
japanese fried cabbage & seafood (imported) pancake, topped with a sprout & vegetable medley, katsuobushi (imported) and a fried egg
takoyaki
$11
ball shaped snack filled with diced octopus (imported) and topped with katsuobushi (imported)
salmon tataki
$27
australian salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$14
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - gf, spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab (imported), green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup (imported)
DRINKS
specchio
$16
$43
$65
prosecco
king valley
nv
dear vincent
'field blend'
$16
$43
$65
verdelho, pinot gris, muscat, viognier
granite belt
2025
dilworth & allain
'coup de foudre'
$16
$43
$65
riesling, sauvignon blanc, chardonnay
macedon
2022
casa d'ambra
'ischia bianco'
$17
$45
$70
biancolella, forastera
ischia, italy
2025
sette
'medusa' *coravin
$26
$95
moscato bianco
piemonte, italy
2023
adelina
'estate' rosé
$16
$43
$65
mataro
clare valley
2026
jauma
'somewhere on another hill'
$16
$43
$65
sauvignon blanc
mclaren vale
2024
staffelter hof
'the grape resistance' *coravin
$20
$85
sauvignac
moselle, germany
nv
terre-à-terre
*chilled
$17
$45
$70
trousseau
picadilly
2025
domaine la guicharde
'pur rouge'
$16
$43
$65
grenache, syrah
côtes du rhône, france
2024
petit corbin-despagne
'saint-émillion grand cru' *coravin
$32
$150
merlot, cabernet franc
bordeaux, france
2021
gakki masamune
'fuzzy green omachi'
$19
junmai
fukushima, japan
hijiri
'evoke'
$17
$
$
junmai daiginjo
gunma, japan
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
s
OUR LOCATION
we are walk-ins only - strictly no bookings
