OUR STORY
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
chef's special: garlic butter pipis
$18
bowl of pipis in garlic butter sauce with chili & perilla
chef's special: dirty egg toast
$17
creamy egg salad in a fried sando with pickles, chives & chili dust.
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$16
japanese fried cabbage pancake, topped with a sprout & vegetable medley, katsuobushi and a fried egg
takoyaki
$11
ball shaped snack filled with diced octopus
poteto sarada
$14
japanese style potato salad with with egg, cucumber pickles, caramelised onions, prosciutto, nori & mayo seed mustard - gf
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - gf, spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup
DRINKS
cavedon
'adelia'
$16
$43
$65
prosecco
king valley
2022
stoke
pét-nat
$16
$43
$65
cabernet sauvignon
kangaroo island
2023
adelina
$16
$43
$65
riesling
watervale
2025
sigurd
$17
$45
$70
chenin blanc
barossa & clare
2025
rosanna sandri
'stella dorata' *coravin
$32
$125
arneis
langhe doc, italy
2023
domaine montrose
'solis lumen' rosé
$16
$43
$65
grenache, cinsault
languedoc, france
2025
casa lluch
'orange'
$16
$43
$65
verdil
valencia, spain
nv
daro prinčič
'bianco' *coravin
$32
$125
chardonnay, sauvignon blanc, pinot gris
venezia giulia, italy
nv
whip wines
'merlove' *chilled
$16
$43
$65
merlot
barossa
2024
koerner
'the clare'
$16
$43
$65
cabernet sauvignon, cabernet franc, carignan, malbec
clare valley
2023
wilimee
'cambrian' *coravin
$33
$140
pinot noir
macedon ranges
2024
gakki masamune
'junjo'
$18
junmai
fukushima, japan
miinokotobuki
$20
junmai daiginjo sakemirai
fukuoka, japan
shiki ume
'hojicha'
$17
green tea umeshu
tokyo, japan
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
chef's special: garlic butter pipis
$18
bowl of pipis in garlic butter sauce with chili & perilla
chef's special: dirty egg toast
$17
creamy egg salad in a fried sando with pickles, chives & chili dust.
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$16
japanese fried cabbage pancake, topped with a sprout & vegetable medley, katsuobushi and a fried egg
takoyaki
$11
ball shaped snack filled with diced octopus
poteto sarada
$14
japanese style potato salad with with egg, cucumber pickles, caramelised onions, prosciutto, nori & mayo seed mustard - gf
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - gf, spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup
DRINKS
cavedon
'adelia'
$16
$43
$65
prosecco
king valley
2022
stoke
pét-nat
$16
$43
$65
cabernet sauvignon
kangaroo island
2023
adelina
$16
$43
$65
riesling
watervale
2025
sigurd
$17
$45
$70
chenin blanc
barossa & clare
2025
rosanna sandri
'stella dorata' *coravin
$32
$125
arneis
langhe doc, italy
2023
domaine montrose
'solis lumen' rosé
$16
$43
$65
grenache, cinsault
languedoc, france
2025
casa lluch
'orange'
$16
$43
$65
verdil
valencia, spain
nv
daro prinčič
'bianco' *coravin
$32
$125
chardonnay, sauvignon blanc, pinot gris
venezia giulia, italy
nv
whip wines
'merlove' *chilled
$16
$43
$65
merlot
barossa
2024
koerner
'the clare'
$16
$43
$65
cabernet sauvignon, cabernet franc, carignan, malbec
clare valley
2023
wilimee
'cambrian' *coravin
$33
$140
pinot noir
macedon ranges
2024
gakki masamune
'junjo'
$18
junmai
fukushima, japan
miinokotobuki
$20
junmai daiginjo sakemirai
fukuoka, japan
shiki ume
'hojicha'
$17
green tea umeshu
tokyo, japan
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
s
OUR LOCATION
we are walk-ins only - strictly no bookings
