OUR STORY
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
OUR STORY
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
garlic shoot & shrimp
$16
stir fried garlic shoot & shrimp, served with mayo and lemon
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$19
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$19
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
crispy chicken baos
$19
two steamed chinese bun filled with cripsy spicy chicken, veggies & cream cheese - spicy
miso soup
$4
traditional japanese side soup
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
garlic shoot & shrimp
$16
stir fried garlic shoot & shrimp, served with mayo and lemon
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$19
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$19
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
crispy chicken baos
$19
two steamed chinese bun filled with cripsy spicy chicken, veggies & cream cheese - spicy
miso soup
$4
traditional japanese side soup
DRINKS
cavedon
'adelia'
$14
$37
$55
prosecco
king valley, victoria
2022
la violetta
'fiano nat'
$16
$43
$65
fiano
great southern, western australia
2023
allouchery-deguerne
'premier cru champagne' *bottle only
*bottle only
$100
pinot noir, chardonnay, pinot meunier
champagne, france
NV
champagne allouchery-deguerne
'premier cru selection' *bottle only
*bottle only
$120
pinot noir, chardonnay, pinot meunier
champagne, france
NV
fethereston
$16
$43
$65
chardonnay
yarra valley, victoria
2021
chalmers
$16
$43
$65
falanghina
heathcote, VIC
2023
gut oggau
'timotheus weiss' *coravin
$30
$120
grüner vetliner, weissburgunder
burgenland, austria
2022
havilah
'ogg'
$16
$43
$65
schönburger, chardonnay, pinot gris, gewurztraminer
tamar, tasmania
2024
sato
'l'atypique' *coravin
$25
$100
pinot gris
central otago, new zealand
2023
ARC
'block 5 rosé'
$16
$43
$65
cabernet sauvignon
gippsland, victoria
2023
latta
'presence'
$16
$43
$65
grenache *chilled
pyrenees, victoria
2024
havilah
$16
$43
$65
shiraz
coal river valley, tasmania
2022
alexander hote
'blaise d'arbres' *coravin
$30
$120
carignan, grenache
rhone valley, france
2022
cavedon
'adelia'
$14
$37
$55
prosecco
king valley, victoria
2022
la violetta
'fiano nat'
$16
$43
$65
fiano
great southern, western australia
2023
allouchery-deguerne
'premier cru champagne' *bottle only
*bottle only
$100
pinot noir, chardonnay, pinot meunier
champagne, france
NV
champagne allouchery-deguerne
'premier cru selection' *bottle only
*bottle only
$120
pinot noir, chardonnay, pinot meunier
champagne, france
NV
fethereston
$16
$43
$65
chardonnay
yarra valley, victoria
2021
chalmers
$16
$43
$65
falanghina
heathcote, VIC
2023
gut oggau
'timotheus weiss' *coravin
$30
$120
grüner vetliner, weissburgunder
burgenland, austria
2022
havilah
'ogg'
$16
$43
$65
schönburger, chardonnay, pinot gris, gewurztraminer
tamar, tasmania
2024
sato
'l'atypique' *coravin
$25
$100
pinot gris
central otago, new zealand
2023
ARC
'block 5 rosé'
$16
$43
$65
cabernet sauvignon
gippsland, victoria
2023
latta
'presence'
$16
$43
$65
grenache *chilled
pyrenees, victoria
2024
havilah
$16
$43
$65
shiraz
coal river valley, tasmania
2022
alexander hote
'blaise d'arbres' *coravin
$30
$120
carignan, grenache
rhone valley, france
2022
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
garlic shoot & shrimp
$16
stir fried garlic shoot & shrimp, served with mayo and lemon
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$19
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$19
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
crispy chicken baos
$19
two steamed chinese bun filled with cripsy spicy chicken, veggies & cream cheese - spicy
miso soup
$4
traditional japanese side soup
DRINKS
cavedon
'adelia'
$14
$37
$55
prosecco
king valley, victoria
2022
la violetta
'fiano nat'
$16
$43
$65
fiano
great southern, western australia
2023
allouchery-deguerne
'premier cru champagne' *bottle only
*bottle only
$100
pinot noir, chardonnay, pinot meunier
champagne, france
NV
champagne allouchery-deguerne
'premier cru selection' *bottle only
*bottle only
$120
pinot noir, chardonnay, pinot meunier
champagne, france
NV
fethereston
$16
$43
$65
chardonnay
yarra valley, victoria
2021
chalmers
$16
$43
$65
falanghina
heathcote, VIC
2023
gut oggau
'timotheus weiss' *coravin
$30
$120
grüner vetliner, weissburgunder
burgenland, austria
2022
havilah
'ogg'
$16
$43
$65
schönburger, chardonnay, pinot gris, gewurztraminer
tamar, tasmania
2024
sato
'l'atypique' *coravin
$25
$100
pinot gris
central otago, new zealand
2023
ARC
'block 5 rosé'
$16
$43
$65
cabernet sauvignon
gippsland, victoria
2023
latta
'presence'
$16
$43
$65
grenache *chilled
pyrenees, victoria
2024
havilah
$16
$43
$65
shiraz
coal river valley, tasmania
2022
alexander hote
'blaise d'arbres' *coravin
$30
$120
carignan, grenache
rhone valley, france
2022
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
s
OUR LOCATION
we are walk-ins only - strictly no bookings
s
OUR LOCATION
we are walk-ins only - strictly no bookings
