OUR STORY
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
OUR STORY
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
a korean + japanese kitchen & bar in the heart of teneriffe
from two locals who love good food and good booze
and who just wanted to do things a little differently.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
poteto sarada
$14
japanese style potato salad with with egg, cucumber pickles, caramelised onions, prosciutto, nori & mayo seed mustard - gf
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
poteto sarada
$14
japanese style potato salad with with egg, cucumber pickles, caramelised onions, prosciutto, nori & mayo seed mustard - gf
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup
DRINKS
cavedon
'adelia'
$14
$37
$55
prosecco
king valley
2022
baldi
'faben' col fondo
$16
$43
$65
prosecco
veneto, italy
2024
les frères engel
'alsace blanc'
$17
$45
$70
riesling, chasselas, pinot gris, pinot blanc
alsace, france
2023
oscar hermann
'spring'
$16
$43
$65
sauvignon blanc
yarra valley
2023
vincent caillé
'mouton noir' *coravin
$20
$85
muscadet
loire valley, france
2024
la grande bauquiere
'la belle montagne'
$16
$43
$65
grenache
aix-en-provence, france
2024
minim
'amber'
16
$43
$65
pecorino, fiano
heathcote
2025
zurab topuridze iberieli
'golden blend' *coravin
$29
$115
rkatsiteli, mtsvane, kisi, khikhvi
kakheti, georgia
2023
commune of buttons
'pompette' *chilled
$16
$43
$65
syrah, pinot noir
basket range
2024
anna maria abbona
$16
$43
$65
dolcetto
piemonte, italy
2023
robert goulley
'bourgogne' *coravin
$20
$85
pinot noir
chablis, france
2024
cavedon
'adelia'
$14
$37
$55
prosecco
king valley
2022
baldi
'faben' col fondo
$16
$43
$65
prosecco
veneto, italy
2024
les frères engel
'alsace blanc'
$17
$45
$70
riesling, chasselas, pinot gris, pinot blanc
alsace, france
2023
oscar hermann
'spring'
$16
$43
$65
sauvignon blanc
yarra valley
2023
vincent caillé
'mouton noir' *coravin
$20
$85
muscadet
loire valley, france
2024
la grande bauquiere
'la belle montagne'
$16
$43
$65
grenache
aix-en-provence, france
2024
minim
'amber'
16
$43
$65
pecorino, fiano
heathcote
2025
zurab topuridze iberieli
'golden blend' *coravin
$29
$115
rkatsiteli, mtsvane, kisi, khikhvi
kakheti, georgia
2023
commune of buttons
'pompette' *chilled
$16
$43
$65
syrah, pinot noir
basket range
2024
anna maria abbona
$16
$43
$65
dolcetto
piemonte, italy
2023
robert goulley
'bourgogne' *coravin
$20
$85
pinot noir
chablis, france
2024
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
OUR MENUS
FOOD
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
no menu alterations. not all ingredients are listed.
your allergy is your responsibility.
always check before ordering.
edamame
$7
soybeans tossed in garlic and topped with sea salt - vegan, gf
lotus dip
$11
moreish miso tofu and cashew dip served with lotus chips - vegan, gf
okonomiyaki
$12
japanese fried pancakes of cabbage and seafood
takoyaki
$11
ball shaped snack filled with diced octopus
poteto sarada
$14
japanese style potato salad with with egg, cucumber pickles, caramelised onions, prosciutto, nori & mayo seed mustard - gf
salmon tataki
$24
salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf
smashed cucumber salad
$12
smashed cucumber in a chinese chili dressing, topped with cashews - vegan
korean corn ribs
$16
corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)
kung pao chicken
$22
fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf
sticky spicy kung pao chicken
$22
fried boneless chicken & tteok in a korean sticky spicy sauce - spicy
pan fried pork dumplings
$12
4 pieces of pan fried gyoza
pan fried veggie dumplings
$12
4 pieces of pan fried vegan gyoza - vegan
kimchi fries
$14
fries topped with cream cheese sauce and kimchi - vegetarian
bulgogi beef baos
$17
two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings
soft shell crab baos
$21
two steamed chinese bun filled with soft shell crab baos, green leaves and all the trimmings
mushroom and sweet potato baos
$17
two steamed chinese bun filled with crispy sweet potato, pan fried mushrooms & all the trimmings - vegan
korean fried chicken baos
$20
soy garlic glazed fried chicken with yuzu-kosho mayo, slaw and shio-koji
miso soup
$4
traditional japanese side soup
DRINKS
cavedon
'adelia'
$14
$37
$55
prosecco
king valley
2022
baldi
'faben' col fondo
$16
$43
$65
prosecco
veneto, italy
2024
les frères engel
'alsace blanc'
$17
$45
$70
riesling, chasselas, pinot gris, pinot blanc
alsace, france
2023
oscar hermann
'spring'
$16
$43
$65
sauvignon blanc
yarra valley
2023
vincent caillé
'mouton noir' *coravin
$20
$85
muscadet
loire valley, france
2024
la grande bauquiere
'la belle montagne'
$16
$43
$65
grenache
aix-en-provence, france
2024
minim
'amber'
16
$43
$65
pecorino, fiano
heathcote
2025
zurab topuridze iberieli
'golden blend' *coravin
$29
$115
rkatsiteli, mtsvane, kisi, khikhvi
kakheti, georgia
2023
commune of buttons
'pompette' *chilled
$16
$43
$65
syrah, pinot noir
basket range
2024
anna maria abbona
$16
$43
$65
dolcetto
piemonte, italy
2023
robert goulley
'bourgogne' *coravin
$20
$85
pinot noir
chablis, france
2024
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
10% surcharge applies on sundays. 15% surcharge applies on public holidays.
s
OUR LOCATION
we are walk-ins only - strictly no bookings
s
OUR LOCATION
we are walk-ins only - strictly no bookings
